Meaty Potato Bake

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Jackielou
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Meaty Potato Bake

Post by Jackielou » Fri Mar 30, 2018 9:26 am

I had promised to share the recipe I tried, to use up a package of frozen leftover roast beef. It slipped my mind until this morning. So here it is.

Meaty Potato Bake

3 cups peeled cubed potatoes
2 cups chopped leftover roast beef
can of tomato soup
sprinkle of pepper
1 1/2 cups shredded Cheddar cheese

Combine first three ingredients and a generous sprinkle of pepper in a bowl, and mix well. Spread in a greased 2 quart casserole. Bake at 350 F for 1 hour, covered. Or until potatoes are tender.

Take off top and sprinkle with cheese. Bake uncovered for another 2 or 3 minutes or until cheese is melted. Serves 4.

Dealslovers
Posts: 1
Joined: Fri Apr 06, 2018 9:19 pm

Re: Meaty Potato Bake

Post by Dealslovers » Fri Apr 06, 2018 9:24 pm

I'll definitely try this recipe
Looks very delicious

littlemiss63
Posts: 1224
Joined: Thu Aug 27, 2015 10:11 pm
Location: Middle Tennessee

Re: Meaty Potato Bake

Post by littlemiss63 » Sat Apr 21, 2018 7:51 pm

Yum, that sounds good Jackie, I have put it in my recipes to try. I love anything with potatoes in it and certainly a nice way to use up leftover roast beef.

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