Butter Klosse or Butter dumpling:
2 tablespoons of butter softened
2 eggs beaten
6 tablespoons of flour..(to make them gluten free I use Kind Arthur Flour All-Purpose gluten free flour). Do not use their Bisquick type flour mix.
1/4 teaspoon of salt
Cream butter until soft. Beat in eggs. Stir in flour and salt. Drop by teaspoon full in to simmering soup. Cover and simmer for 8 minutes. Do not peek. Makes 3 to 4 servings
The texture is sort of a cross between a noodle and a dumpling. They are slick on the outside and have a tiny bit of bite in the center if done correctly.
Butter Dumpling
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Butter Dumpling
Janet Alliesmama
- delighted99
- Posts: 512
- Joined: Sun Sep 06, 2015 10:26 am
Re: Butter Dumpling
What do you like to serve this with?
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- Posts: 8591
- Joined: Sun Aug 30, 2015 10:10 pm
- Location: Southern IL
Re: Butter Dumpling
I usually make chicken and dumplings. ie cook chicken with the usual carrots, onions,and celery. It is like a chicken stew with the dumplings. You can serve the dumplings in a bowl as a side dish or I just add them to the bowl when I take out a portion.. I actually love the dumplings more so sometimes make two batches of dumplings to have more for when I have leftovers the next day. Janet Alliesmama
Janet Alliesmama
- delighted99
- Posts: 512
- Joined: Sun Sep 06, 2015 10:26 am
Re: Butter Dumpling
Sounds good. I've never made a chicken dumpling dish I liked (although I've enjoyed the dish other places) so I'll give this a try.
alliesmama4 wrote: ↑Sat Sep 15, 2018 7:42 pmI usually make chicken and dumplings. ie cook chicken with the usual carrots, onions,and celery. It is like a chicken stew with the dumplings. You can serve the dumplings in a bowl as a side dish or I just add them to the bowl when I take out a portion.. I actually love the dumplings more so sometimes make two batches of dumplings to have more for when I have leftovers the next day. Janet Alliesmama
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- Posts: 8591
- Joined: Sun Aug 30, 2015 10:10 pm
- Location: Southern IL
Re: Butter Dumpling
I know it is hard to find the right dumpling.. I liked this one when I could eat gluten flour since it was sort of a cross between a noodle and a dumpling.. The gluten free flours just did not make the switch over.They were too doughy. Hope you like them.. Janet Alliesmamadelighted99 wrote: ↑Sat Sep 15, 2018 8:52 pm Sounds good. I've never made a chicken dumpling dish I liked (although I've enjoyed the dish other places) so I'll give this a try.
alliesmama4 wrote: ↑Sat Sep 15, 2018 7:42 pmI usually make chicken and dumplings. ie cook chicken with the usual carrots, onions,and celery. It is like a chicken stew with the dumplings. You can serve the dumplings in a bowl as a side dish or I just add them to the bowl when I take out a portion.. I actually love the dumplings more so sometimes make two batches of dumplings to have more for when I have leftovers the next day. Janet Alliesmama
Janet Alliesmama
- delighted99
- Posts: 512
- Joined: Sun Sep 06, 2015 10:26 am
Re: Butter Dumpling
Janet, I made chicken and dumplings last week and subbed in your dumplings for theirs! The dish was a hit! Thanks for that recipe.
alliesmama4 wrote: ↑Thu Aug 30, 2018 12:13 pm Butter Klosse or Butter dumpling:
2 tablespoons of butter softened
2 eggs beaten
6 tablespoons of flour..(to make them gluten free I use Kind Arthur Flour All-Purpose gluten free flour). Do not use their Bisquick type flour mix.
1/4 teaspoon of salt
Cream butter until soft. Beat in eggs. Stir in flour and salt. Drop by teaspoon full in to simmering soup. Cover and simmer for 8 minutes. Do not peek. Makes 3 to 4 servings
The texture is sort of a cross between a noodle and a dumpling. They are slick on the outside and have a tiny bit of bite in the center if done correctly.