Biscuit Mix:
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
Topping for Biscuits
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, and salt.
In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
Topping for Biscuits
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
Whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.
These are also wonderful frozen and then heat for about 45 seconds in microwave.
Cheddar Biscuits
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- Posts: 2516
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- Location: Middle Tennessee
- delighted99
- Posts: 512
- Joined: Sun Sep 06, 2015 10:26 am
Re: Cheddar Biscuits
Thanks so much for posting. I think this would be great to have on one of our soup and salad nights.
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- Posts: 2516
- Joined: Thu Aug 27, 2015 10:11 pm
- Location: Middle Tennessee
Re: Cheddar Biscuits
They are delicious any way you want to use them. I've had them with soup and salads and you want be disappointed. I do hope Rinty post her Lasagna Sauce and the Panna Cotta.delighted99 wrote:Thanks so much for posting. I think this would be great to have on one of our soup and salad nights.