Meaty Potato Bake
Posted: Fri Mar 30, 2018 9:26 am
I had promised to share the recipe I tried, to use up a package of frozen leftover roast beef. It slipped my mind until this morning. So here it is.
Meaty Potato Bake
3 cups peeled cubed potatoes
2 cups chopped leftover roast beef
can of tomato soup
sprinkle of pepper
1 1/2 cups shredded Cheddar cheese
Combine first three ingredients and a generous sprinkle of pepper in a bowl, and mix well. Spread in a greased 2 quart casserole. Bake at 350 F for 1 hour, covered. Or until potatoes are tender.
Take off top and sprinkle with cheese. Bake uncovered for another 2 or 3 minutes or until cheese is melted. Serves 4.
Meaty Potato Bake
3 cups peeled cubed potatoes
2 cups chopped leftover roast beef
can of tomato soup
sprinkle of pepper
1 1/2 cups shredded Cheddar cheese
Combine first three ingredients and a generous sprinkle of pepper in a bowl, and mix well. Spread in a greased 2 quart casserole. Bake at 350 F for 1 hour, covered. Or until potatoes are tender.
Take off top and sprinkle with cheese. Bake uncovered for another 2 or 3 minutes or until cheese is melted. Serves 4.