Rice and Walnut Loaf (From Penzey's Teach Cookbook)

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Mrscreative
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Joined: Fri Aug 28, 2015 5:06 pm

Rice and Walnut Loaf (From Penzey's Teach Cookbook)

Post by Mrscreative »

11/4 cupts cooked brown rice
1/4 cup walnuts, roasted and chopped
2 TB sunflower seeds, lightly roasted
1/4 cup minced onion
1/4 cup minced celery
6 eggs, beaten (I only had 4 and it turned out fine)
1 TB Dijon mustard
1 tsp salt (would use less)
1/2 tsp pepper
1/2 tsp sage (I used fresh)
1 cup grated cheddar cheese

Preheat over to 350 degrees. In large bowl combine all of the ingredients and mix well. Put in greased loaf pan. Bake at 350 until lightly browned and pulling away from the sides a bit, 60 - 90 minutes.

It's gluten-free too!
alliesmama4
Posts: 8591
Joined: Sun Aug 30, 2015 10:10 pm
Location: Southern IL

Re: Rice and Walnut Loaf (From Penzey's Teach Cookbook)

Post by alliesmama4 »

Mrscreative wrote: Sun Jan 27, 2019 7:05 pm 11/4 cupts cooked brown rice
1/4 cup walnuts, roasted and chopped
2 TB sunflower seeds, lightly roasted
1/4 cup minced onion
1/4 cup minced celery
6 eggs, beaten (I only had 4 and it turned out fine)
1 TB Dijon mustard
1 tsp salt (would use less)
1/2 tsp pepper
1/2 tsp sage (I used fresh)
1 cup grated cheddar cheese

Preheat over to 350 degrees. In large bowl combine all of the ingredients and mix well. Put in greased loaf pan. Bake at 350 until lightly browned and pulling away from the sides a bit, 60 - 90 minutes.

It's gluten-free too!
This does look like a winner. Thanks for sharing. Janet Alliesmama
Janet Alliesmama
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